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Light Roast arabica coffee beans variety Coffee Beans

light roast premium arabica coffee beans blend coffee beans (source web page) are the (relatively) new kid on the block. Light roasts are an artisanal blend of roasting, multi-origin blends, and blending.

The roasting process also eliminates some of the natural sugars in the coffee bean, it also creates new sugars. This is the reason a light roast may have more sweetness than its dark roast counterpart.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavor of beans. As their name implies, are lighter in body and can be enjoyed with different brewing methods, including espresso, drip, french presses, and pour-overs. Light roasts have more vibrant and fruitier flavors, and can highlight the distinctive characteristics of a coffee better than darker roasts.

This is especially true when working with single-estate or micro lot coffees. In addition this level of roasting can assist in bringing out subtle flavors which are often omitted in dark roasts. The good news is, regardless of what you prefer, all roast levels offer unique and delicious coffees!

Light roasts also have a sharp acidity and mellow taste. This is why these coffees can give you a refreshing boost of energy without the heavy feeling that is often associated with dark roasts. This is why they're an excellent choice for those who want to start your day with a little more energy and a refreshing taste.

There is some truth to the notion that a lighter roast contains more caffeine than a darker roast. However this can be misleading as it depends on how you weigh your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). However, if you're measuring by volume, the two will have roughly the same amount of caffeine.

The roasting process is the most important factor in a great light roast. It is crucial to select a roaster you can trust. Light roasts that are poorly executed could have a bitter or burned flavor, which could overpower other qualities that are desirable in the coffee. We are thrilled to work with small, family-run roasters that are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a silky mouthfeel and sweet flavors of baker's chocolate and stonefruit. It is also made from an ethical and sustainable farm that uses regenerative farming.

Medium Roast

Often described as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. With the familiar, traditional diner-style notes of dark roast, but with extra balance and nuance, medium roasts offer a wide range of exciting flavors and aromas.

The medium roast arabica beans are heated at lower temperatures and for a shorter time than dark roasts. The beans are heated up to 385 degrees, and they begin to pop. (This is called the first crack). Beans that have been roasted to this point will have a light brown hue and will not have any oil on their surface.

This level of roasting preserves the distinctive aroma and flavor notes of the coffee bean in its original form. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans possess more acidity and a brighter color, as well as a mellower body.

Depending on the beans you use, medium roasts can be flavored with flavors like caramel, chocolate and hints of spice. It is important to keep in mind that these flavors will be more muted in a medium roast than in a lighter roast, as the beans have been roasted longer.

Aside from the richness and boldness of dark roasted coffee, medium-dark coffees can be bittersweet and have a strong taste that can make it unpalatable for some tastes. Dark roasted coffee is distinguished by its rich, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke.

If you are looking for a smooth, balanced cup of coffee that is lighter than dark roast, but not as delicate as light roast, then our medium roast organic arabica coffee beans is the right choice. Our Happy Place blend is created using single-origin coffee beans sourced from farms at high elevations that are Rainforest Alliance Certified and practice completely regenerative farming. It is a blend of blackberry, guava, and cocoa with a soft finish.

All varieties of coffee have the same amount of caffeine, regardless of roasting level. This is because the amount of caffeine in beans is determined by their natural levels and also the amount of oxygen that the beans absorb as they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roasted beans. This lets a more intricate flavor profile to be created. This produces a coffee with a rich, bold flavor, and less acidity as compared to a light-roasted beans. This type of coffee is perfect for those who like a strong cup to begin their day.

Dark roasted coffee has a distinctive brown color and an oily surfaces, which give it the distinctive, rich and classic diner style taste. This coffee is characterized by its roasting process. It is important to choose a top-quality bean that has been correctly roasted to get the full taste.

It is important to roast a dark roasted coffee until the beans start to crack. This is a sign that the coffee beans are correctly roasted and are ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The key to finding the best dark roasted coffee is the highest quality beans that have been roasted to the ideal temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being masked by an over-roasted flavor.

To find the most delicious dark-roasted coffee, it is important to consider the source of the beans and the region where they were cultivated. Certain regions are better for dark-roasted beans because of their sweetness while others have a deep, complex flavor that can match the intensity.

It is important to remember that the darker the roast, the more caffeine you will find in your coffee. This is because the coffee beans are exposed to a greater amount of heat which results in more caffeine to be released. In addition the darker a roast, the more pronounced the bitterness will be.

Washed Coffee

Washed coffee beans have gone through a process called "wet processing." After the process is completed the cherries, they are pulverized and then fermented in water tanks to soften the sticky mucilage covering the beans. The process is followed by a rinse to remove the remaining pectin and drying. This is a highly popular method for specialty roasters and is an excellent choice for those seeking clean, crisp, acidic flavor profiles with moderate amounts of sweetness and body.

Based on the duration of fermentation and how much mucilage is left on the seeds, different flavor compounds are created. They may have fruity, earthy, floral or even nutty notes. This is what allows washed coffees to show a wide range of the terroir and distinctive varietal characteristics. This is in contrast to natural processed coffees that produce distinct flavors from the pulpy, fruity part of the beans.

After the mucilage is removed and the beans are dried by soaking them in large tanks of hot water (as in the wash method), or by spreading them on raised beds, patios or terraces and turning them regularly. This process is repeated until the seeds attain a moisture level between 10 and 12%.

The final step is roasting. When the roasting process begins the temperature inside the bean will rise and a cracking sound is heard. This is the moment when vapors start to break through the outer wall of the bean. This is known as the first crack.

Once this occurs, the roasted beans are ready to enjoy. Light roasts are fresh and fruity, as they haven't been roasted for long enough to develop the oils. Medium roasts are more bready and have a more rich more pronounced flavor, because they've been roasted for a longer period of time. Darker roasts can have a smoky or chocolaty flavor, based on the level of roasting.

All of this creates an array of flavors and smells and it's your responsibility to choose the perfect coffee to suit your tastes! Try a variety single-origin roasts, such as lighter, medium and darker roasts. Each has its own distinct flavor.