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organic coffee beans Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different types produce distinct flavors. Learn about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity and tarter flavor, and are often used in blends of coffee to add depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of all global coffee bean production. Arabica beans have a sweeter and less sour flavor than Robusta and come in a variety of flavor profiles. The flavor and aroma of coffee can be affected by the conditions in which it is grown as well as the processing methods employed.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds which grow in bright red berries. It is believed that the ancient Ethiopian shepherds noticed that their goats were energized after eating these berries, and that the cultivation of coffee quickly spread across the world.

Coffee beans can be grown at higher altitudes and are able to thrive when exposed to cool temperatures and plenty of rain. This is why Arabica coffee is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters concentrate on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable growing practices. These companies typically blend arabica beans to create distinctive coffees that are well-suited for many brewing methods. Blending is a way to control the aroma, flavor, body, and acidity of the coffee beans london and is usually preferred to create a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant itself is more resilient than arabica, able grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows more quickly than arabica. This makes it a more economically viable crop to cultivate.

While it might seem contradictory Robusta beans are typically blended with arabica beans to create coffee blends. If you find names such as Uganda or Kenya on a coffee bag it's likely that there is also some robusta.

Most roasters employ a mixture of arabica and coffee beans to lower costs and ensure quality. To preserve the integrity of flavor you should select a high quality bean from a reliable source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which makes them different from other gourmet coffee beans beans. They have a unique aroma that is fruity and floral with the smoky notes. They are often added to other bean varieties to provide an extra, stronger flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo) and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can purchase the seeds from various sources. However, it is ideal to purchase the beans from local producers to guarantee quality. The ideal conditions to grow Liberica coffee include fertile, deep volcano soils with a pH that is moderately acidic and sufficient annual rainfall.

Excelsa is a different variety of coffee bean. It was previously classified as a separate species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that grow on large 20 to 30 feet coffee plants at medium altitudes. Their distinctive taste is tart and sour, making them a popular choice for blends in the home. They have a milder aroma and caffeine levels than Arabica or Robusta but still possess a distinct depth of flavor.

Excelsa

Excelsa coffee bean shop beans aren't as widely used as Arabica and Robusta although they're fourth popular. They were considered to be an entirely different species of coffee up until 2006, when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans types beans are shaped in the shape of teardrops and possess a dark roast coffee beans, eerie taste. They are often blended to add body and a rich tart, ripe fruit flavor.

Arabica beans are the most popular, and are known for having an apricot-like flavor. They thrive in tropical, warm climates and high altitudes. They also have a hint of acidity. If brewed correctly and roast, they can have notes of nuts, chocolate or even fruit.

Robusta is the second most-loved coffee around the world. It accounts for about 40% of the coffee consumed globally. These beans are smaller and rounder, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After learning about the four most popular varieties, it's now time to select your favorite brew. If you prefer a delicate and smooth flavor, choose an arabica bean or a blend comprised of arabica beans and robusta beans.