• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus for a mellow easy-going style. It is perfect for relaxing on the weekend.

A little tip: Pre-heat your press using water that has just boiled. If the grounds are added too soon, they can over extract, which can result in undesirable ingredients in the cup.

Product Description

Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as soft milk chocolate, delicate citrus and a soft, relaxed personality. This roast is perfect to relax your muscles and mind whether you're relaxing during a hectic weekday or winding down at the weekend.

2x 1kg arabica coffee beans bags of this delicious beverage. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.

Roasting

Lazy Sunday is an easy roast that is easy on the palate. It softens and transforms into a warm hug to your senses. The cocoa influences from Latin America smooth the brew while Africa brings citrus hints to add balance. The result is a coffee bean 1kg that is delicious by itself, or with milk chocolate or cake. It is a great match with lemon drizzle cakes and vanilla sponges.

We recommend using the French Press method to brew this coffee. Preheating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for four minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Do not stir or stir your coffee as it can cause unpleasant elements to appear in the cup.

Strength - 3 is a little softer and easygoing, great for lazy weekends.

Storage

Lazy Sunday is a smoky light roast that has the sweet cocoa and citrus aroma. It has a soft mouthfeel that sooths the palate. The cocoa hints can be traced back to the days of winter sitting on the sofa reading a good book and a warm family hug. Prepare your French Press by using water that isn't at boiling point. This will prevent the coffee beans 1kg arabica from being over extracted and resulting in undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. Then, after four minutes, you can take a plunge, and enjoy.