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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter offers an elegant way to add extra cold storage to your home. A majority of them are designed to be placed under countertops or with other furniture, for an elegant look.

Think about a compact undercounter fridge for your craft space or man cave. These Small Fridge fridges typically have glass windows and solid door options for mix-and-match versatility.

Worktop Refrigerators & Freezers

Worktop refrigerators and freezers are great additions to any restaurant's kitchen. These appliances are small storage and refrigeration units that are placed under specific kitchen equipment like a grill, salamander, or charcoal griller. This allows chefs to keep food items and ingredients exactly where they need them. The cooking process is more efficient as less time is spent moving the food items from the fridge to the griddle, or the oven.

These refrigerators under counter and freezers can be one- or two-door models, depending on the size of your operation. You can also pick between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are ideal for storing larger containers and jars while drawers are ideal for food pans and containers that have fresh ingredients.

The main distinctions between these refrigerators and undercounter refrigerators and freezers is the design and size of the freezer and refrigerator compartments as well as whether or not they're front or rear breathing. Rear breathing models require an amount of space from other equipment and walls because the compressor vents out the back of the unit. Front breathing units require less clearance, so they can be positioned closer to equipment and walls.

These compact refrigerators have various features that are perfect for restaurants, such as digital temperature displays, evaporator fans that slow down when doors open and sound alarms if doors are left open, and heavy-duty wheels for portability. You can count on them to help your business save money on energy bills. Take a look at options from reputable brands like True Manufacturing, Turbo Air and Delfield to find the perfect refrigerator or worktop fridge for your business. You can boost the efficiency and appearance of your kitchen by choosing a model that has LED lighting, self-cleaning condensers and shelves that are added. You can select stainless steel to match the other kitchen appliances in your establishment.

Counter-height refrigerators and freezers

You might consider a small undercounter refrigerator if your need to have ice on hand throughout the day, but do not have the space for a large freezer in your commercial kitchen. These units are compact enough to fit under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also operate faster to bring their internal temperatures back to normal settings, which can help you save on utility costs and maintain the highest standards for food safety.

Many manufacturers offer "front-breathing" models that have their intake and exhaust located on the front of the unit, rather than at the back or side, which can make them an ideal option for spaces that are tight and where air flow may be restricted. It is essential to study the specifications to ensure that the freezers have enough space for them to function effectively.

This type of refrigerator is not as deep. This makes it possible for them to sit in a straight line with kitchen cabinets, however, they could protrude from countertops by several inches if the cabinet cutout isn't properly measured and planned.

These refrigerators are smaller and have less room to store food. Some manufacturers compensate by having doors that are larger, which can accommodate larger items such as celery stalks. However the smaller capacity could be a problem in the event that you have a large kitchen.

A final note about these commercial refrigerators: They typically use a hidden hinge that conceals the hinge of the refrigerator at the back of the unit and allows it to be positioned flat against the wall when it is not in use. This can save you space in the cabinets and give your kitchen a modern, sleek look.

Before buying an undercounter commercial fridge or freezer, it's important to take the time to determine and plan your kitchen layout. You'll be able to ensure that the fridge or freezer will fit correctly within its space. It's important to study the technical specifications for the fridge or freezer to ensure you understand how its internal capacity is calculated. The net capacities on these appliances will be slightly lower than what's stated on the product brochure however, you shouldn't worry about this affecting your ability to meet the health code requirements of your establishment.

Glass Door Fridge Refrigerator Refrigerators & Freezers

Consider glass door refrigerators for refrigerating food items as well as merchandising them. These models feature a glass front to exhibit the contents inside, and can boost impulse sales at your restaurant, convenience store, or other business. These units can accommodate various food items, including desserts, sandwiches and meats, as well as canned drinks. They are also ideal for storing condiments, sauces and other kitchen equipment.

The units come with the benefit of a glass front, which allows your employees and customers to view the contents of the unit and quickly access what they require. This improves productivity and ensures that your food items are stored at a temperature that is safe. This kind refrigerator is ideal for displaying drinks, snacks, and ice-creams in commercial locations. Its capacity for storage is large, making it suitable for a variety of establishments, such as convenience stores, gas stations, and ice cream parlors.

Depending on the model you select the door may be solid doors or a combination of solid and glass doors. Certain models come with sliding or hinged doors. The majority of them have sliding doors that are more ergonomic. Some are equipped with curved glass doors to improve product presentation. There are some units with one to three tiers. Each tier is used to store a different food item or beverage.

These refrigerators on the countertop not only have a stunning aesthetics, but they are also easy to maintain. Utilizing environmentally friendly natural hydrocarbon refrigerants greatly reduces the potential for global warming of the unit, so you can be certain that they're less harmful than conventional units. These refrigerants reduce the chance of carbon emissions and are also cost-effective.

To make your display refrigerators even more efficient, make sure to add accessories such as bottle lane organizers and refrigerator thermometers to help monitor your inventory and track temperatures. CKitchen offers various types of countertop refrigeration fridge equipment from the most trusted brands in the industry, including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper and Hoshizaki. We're committed to helping you find the best price fridge refrigerators and freezers that meet your requirements.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models, however, they're built-in and placed under counters. They are usually approved by the ADA to be 34" tall when fully extended with a countertop, which helps ensure you meet ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and speedy recovery after opening the door. This design eliminates temperature spikes that can damage products and protects valuable products. They also offer an electronic control that is precise with temperature simulation and dry alarm remote for easy integration into existing monitoring systems for facility monitoring.

These commercial refrigerators under counter and freezers are a great option for restaurants that require the versatility of an undercounter refrigerator but don't have the space needed to accommodate a larger reach in model. They're great for storing food items like sauces, condiments, dairy, produce and more and also prepared meals that are ready to serve. Undercounter refrigerators are available from a variety of manufacturers that have glass or solid doors and drawers to provide more storage.

When choosing a solid door undercounter fridge or freezer, take into consideration the purpose you'll use it for. For instance, if you need a unit that can double as a prep surface and a prep surface, choose models that are designed for food preparation and have stainless steel tops that will endure the pressures of commercial use. Don't cut the top of an undercounter refrigerator unless it's designed to be used as a preparation surface. This could damage the appliance and contaminate food.

All refrigerators and freezers under counter need ventilation, but the location of the vent can limit the installation options. Some models have rear vents and are only able to be mounted on the wall's back or in front of a wall, whereas others are front-venting and have less restrictions on where they can be installed. It is important to check the dimensions and clearances of any refrigerator you're thinking about, as these can be important in determining which one is right for your establishment. Be sure to consider the cost for installation. Failure to follow the proper instructions when installing a new refrigerator unit could invalidate your warranty or cause damage to the equipment.