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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different kinds of beans have distinct flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica, are grown exclusively in Southeast Asia. They have a fruitier, tarter taste profile and are often utilized in blends of beans to give them added depth.

Arabica

Arabica coffee beans make up 75% of the global production. Arabica beans have a milder and sweeter flavor than Robusta and come in a variety of flavour profiles. The aroma and taste of coffee can be affected by the conditions in which it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word for berry and strong coffee beans beans are fruit seeds which grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were more energetic after eating the berries, and that the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at high altitudes, and they are in a position to thrive in cold temperatures and lots of rain. This is one of the main reasons why Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters are focused on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans to create unique coffees that are suitable for various brewing methods. Blending is a way to control the taste, aroma, body and acidity of coffee. It is usually preferred to achieve a consistent and balanced taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most widely used type of coffee bean that is grown worldwide. They contain more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more robust than the arabica, and can be grown in less favorable climates. It is tolerant of warmer temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

Although it might seem odd it's true that Robusta beans are often combined with arabica to create coffee blends. If you've noticed the names of countries like Uganda or Kenya listed on a coffee bag and you can be sure that there's a bit of robusta too.

Although some roasters only use arabica beans but the majority do combine the two varieties in order to cut cost and maintain quality. To ensure the integrity of the flavor it is recommended to select the highest quality beans from a trusted source. The best way to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped that makes them different from other types of coffee beans. They are characterized by a smell that is fruity, floral and smoky. They are added to other types of coffee beans to give them a richer and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are resistant to hot, humid conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can purchase the seeds from many sources. However, it is ideal to purchase the beans from local producers in order to ensure the highest quality. The best growing conditions for Liberica coffee plants include fertile deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa which was originally considered a distinct species, but was re-classified as an alternative to Liberica. These coffee beans bulk buy beans with an oval shape are grown on large coffee plants that range from 20 to 30 feet in height at medium altitudes. They have a distinctive taste that is both tart and fruity, which has made them a preferred choice in house blends. They have a lighter scent and a lower caffeine levels than Arabica or Robusta but still have a distinct flavor.

Excelsa

Although they're the fourth most coveted type of coffee beans, Excelsa beans aren't quite so easy to locate as Arabica or Robusta. They were actually regarded as an entirely different species of coffee up until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are grown in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are shaped in the shape of a teardrop and possess a dark, mysterious taste. They are typically used to give blends additional body and a rich, tart taste of ripe fruits.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive at high altitudes and enjoy warm, tropical climates. They also have a touch of acidity. When roasted and brewed properly they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most sought-after coffee around the world. It accounts for about 40% of all coffee consumed in the world. These beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They are also bitterer than the other two varieties and have an earthy, woody taste.

Once you've mastered the four most commonly used types of coffee beans and the four most popular types of coffee beans in bulk beans (https://wonnews.kr), it's time to select your perfect brew. If you prefer an elegant and delicate taste go for an arabica bean or a blend comprised of robusta beans and arabica beans.